How to slice lots of little tomatoes at the same time

  The salad is ready. All that is left to do is slice up half a pack of cherry tomatoes.

 Pfft! All?!! Slicing cherry tomatoes individually is a real pain in the sphincter.

 It's finicky and messy and, if you had your way, you'd just toss them whole on top of the salad. But nooo...it's all about looks. We eat with our eyes...or so we're told by our wives.

 But there is hope for us okes. Here is a tip I found that makes the whole palava quick and easy.

 Published in Harpers Bazaar by Jayne Maynard, a food blogger at This Week for Dinner, it involves clamping the little buggers between two plates and using a sharp knife to cut them all at once.

 Cool trick!